Deep frying has been around since Mesopotamians were using it to preserve foods - today it is still a prefered method of food preperation and preservation. However, for industrial food companies deep frying can pose a significant risk of financial loss due to fire. inControl Systems offers full fire protection solutions to the industrial food industry to protect against damages and losses resulting from fire in fryers and other industrial kitchen technology. Our products and systems are designed and supplied based upon NFPA codes and are approved to the highest standards in our industry such as Underwriters Laboratories (UL) and Factory Mutual (FM). Here are our recommended products for fryer fire protection:

HIGH PRESSURE CO2

HIGH PRESSURE CO2

LOW PRESSURE CO2

LOW PRESSURE CO2

FIRE DETECTION

FIRE DETECTION

 

Lets start talking about getting 30 years of fire suppression experience protecting your fryers and staff.

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