When critical kitchen operations depend on uninterrupted fire protection, redundancy matters.
For a recent project, we designed and supplied a Main/Reserve high-pressure CO₂ system to safeguard two industrial fryers (20’ and 40’).

Dual Protection: Independent main and reserve cylinders ensure continuous coverage—even during maintenance or recharge.
Fast Suppression: High-pressure CO₂ quickly knocks down fire without water damage, ideal for high-temperature oil environments.
Compliance & Safety: System engineered to NFPA12 standard with integrated detection and automatic release.

This solution delivers 24/7 reliability for large-scale food production, minimizing downtime and protecting both people and assets.

💡 If you’re exploring advanced fire-suppression strategies for food processing or other high-risk applications, let’s connect and discuss best practices.